We are so excited to launch our latest collab- Lavender Lunch meets Wild Acres, a gorgeous 40 acre farm in Bonsall, CA, housing 3,000 organic avocado trees and two citrus groves. With a gorgeous view, we will be teaching a series of plant-based and gluten-free recipes! We will provide you with a recipe to take home so you can practice what you've learned. In this class, we will be making a delicious baked mac & cheese with homemade plant-based cheese sauce. This one is definitely addictive and makes carnivores and vegans alike go back for seconds and thirds.
April 18: 11 am - 1 pm